Stuff Puppies are a conflation of stuffing and hushpuppies, ie. they are deep fried balls of stuffing with a cornflake crust and a cranberry gusher center. And they are as delicious as any liberty taken with Stouffer's Stovetop Stuffing could ever be and as delicious as anything deep fried always always always is.
Here's how!
1. Aforementioned gas station supplies:
You will also need a fryer...I mean, I guess you could also use a skillet or deep pond of oil in a regular frying, pan...but then again, you could also just eat the Stovetop off of the stove like an ingrate...and that's not much of an invention, is it? SO, I have a little baby fryer I got for 20 bucks and believe you me, it's a messy little joy I won't be giving up anytime soon. You know what else is good fried? Everything! You know what else though? Chickpeas.
3. In the meanwhile, I made the cranberry gusher center by taking a can of that weird jelly cranberry sauce and blending it with some celery. I don't know why. I guess to try and be fancy and maybe a little bit healthy. In the future, I will use this ONLY as the dipping sauce and probably just shove some Craisins in the middle of these guys (also available at better gas stations).
Screwed up, upside down label not necessary, but fun if you can find it. |
5. Once the stuffing has sufficiently cooled to handle, start rolling it into small balls...the smaller the better, so they don't lose shape and crumble in the fryer. Mine got progressively more and more massive and I thought how nice it would be to have a kid around with small hands and the desire to impress me so that I could pawn off more labor intensive tasks like this. In this scenario the kid can also sing (and WELL) on command and knows all my favorite songs since your hands get real messy during this part and you absolutely can not flip the record over so you're left alone with your thoughts and the fact that you're already 45 minutes late to your Thanksgiving Dinner event.
5A. Dip your smallish balls of stuffing into the whipped up eggs as a binder as old as time before rolling them in those nice smashed up cornflakes.
6. Get an icing injector thing loaded up with your cranberry/celery concoction and GENTLY inject a little crancelery gusher into the center. I exploded a few pups myself and again, I think this is a step that I will nix in the future. It was too messy and to be honest as much as I like the sounds of the "cranberry gusher center" because, well, you know, when all was said and done, the "gusher center" was more like a faint cranberry ribbon. I tried a raw cranberry before, but that didn't get cooked enough to be gushing either. Again, I think a Craisin or two is the way to go and will also save you the $17 on the fancy injector. Because I grew up year after year shoving icing into old store bought icing containers with the tops cut off for future use, I'm not going to begrudge myself this purchase. I deserve it, you know? Plus, I have a lot of other ideas that involve cursive icing messages on them.
7. Keep going. You're not THAT late.
8. Pack everything up and get to your final destination. DO NOT FORGET THE CORD TO THE BABY FRYER! You WILL have to go back and get it. It is CRITICAL.
9. Fill that fryer up with your fresh Saffola oil (no trans fats y'all!) and get that fryer freaking everyone out with it's scent of obesity and cackle of danger. Because you're not a crazy person and only have a baby fryer, you'll need to go in batches. That's ok. No one is having more fun than you are right now and Shark Tank will be on ALL DAY LONG.
10. Work on your presentation with those toothpicks from the gas station and ask someone else for a pleasing serving plate situation because you can't think of everything.
*I did try some other types of stuffing -- a sausage cornbread one from Whole Foods, some other fancy variations from Whole Foods -- but Stouffer's was just the best and holds the ball shape well. I chose the 'Savory Herb" flavor because I feel like there are too few vegetarian** holiday offerings that still offer the kind of unhealthiness that feels right and necessary amongst "loved ones". If I were to come up with an ideal demographic it would be a pudgy (albeit undernourished), vegetarian girl in small town USA with dyed black hair and a family that just doesn't get it because guess what? They. Will. Get. This. "Bringing families together" wouldn't be a bad tagline.
**I know that Stouffer's**** Stovetop Stuffing isn't actually vegetarian because of some chicken remnant stock and flavoring involved in the fabulousness of this product, but I also know that when you are a vegetarian girl in small town USA you don't read packages that well and also, well, your options are limited, so you do what you can.
***I just noticed that this isn't even Stouffer's Stovetop Stuffing. It is KRAFT Stovetop Stuffing. That just goes to show you that good advertising trumps both time and things that are clearly labeled****.
****There's a GMO labeling lesson here somewhere.
11. Impress EVERYONE!
12. Pack up the leftovers and put them in the freezer for your friends who will read your blog 3 days later and ask if they can try one. Yes, yes you can. Just let me know when is convenient for you.
*I did try some other types of stuffing -- a sausage cornbread one from Whole Foods, some other fancy variations from Whole Foods -- but Stouffer's was just the best and holds the ball shape well. I chose the 'Savory Herb" flavor because I feel like there are too few vegetarian** holiday offerings that still offer the kind of unhealthiness that feels right and necessary amongst "loved ones". If I were to come up with an ideal demographic it would be a pudgy (albeit undernourished), vegetarian girl in small town USA with dyed black hair and a family that just doesn't get it because guess what? They. Will. Get. This. "Bringing families together" wouldn't be a bad tagline.
**I know that Stouffer's**** Stovetop Stuffing isn't actually vegetarian because of some chicken remnant stock and flavoring involved in the fabulousness of this product, but I also know that when you are a vegetarian girl in small town USA you don't read packages that well and also, well, your options are limited, so you do what you can.
***I just noticed that this isn't even Stouffer's Stovetop Stuffing. It is KRAFT Stovetop Stuffing. That just goes to show you that good advertising trumps both time and things that are clearly labeled****.
****There's a GMO labeling lesson here somewhere.